VEGAN MENU

These meatless meals will be packed with other nutrients and proteins to make sure to keep you full and energized. You can expect your vegetarian meals to include tons of veggies and healthy grains.

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BREAKFAST


MONDAY | Kale & Sweet Potato Hash, Tomato Pesto & Fruit
TUESDAY | Cinnamon Nut Muffin w/ Lemon Yogurt & Strawberry Preserves
WEDNESDAY | Broccoli & Onion Casserole w/ Sweet Potato Choux & Fruit
THURSDAY | Arepa w/ Mushrooms, Fruit & Green Sauce
FRIDAY | Banana Almond Muffin w/ Coconut Yogurt & Fruit SATURDAY | Chef’s Choice

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SNACK 1


MONDAY | Hearty Minestrone
TUESDAY | Olive Tapenade w/ Carrot Sticks
WEDNESDAY | Roast Beet Tabouli Cup
THURSDAY | Mint & Chia Fruit Cup w/ Roasted Nuts
FRIDAY | Trail Mix SATURDAY | Chef’s Choice

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LUNCH


MONDAY | Lentil & Cranberry Slaw Salad w/ Apple Cider Dressing
TUESDAY | White Bean Garden Salad w/ Quinoa & Balsamic Dressing
WEDNESDAY | Turmeric Chickpea w/ Ratatouille & Calabaza
THURSDAY | Hearts of Palm Waldorf Salad w/ Quinoa Italian Dressing
FRIDAY | Bean Cake w/ Roast Vegetables, Purple Potato & Lemon Sauce SATURDAY | Chef’s Choice

SNACK 2


MONDAY | Almond Butter & Chocolate Cookies
TUESDAY | Cayenne Spiced Chocolate Brownie
WEDNESDAY | Ginger Pumpkin Spice Cake
THURSDAY | Hemp & Honey Cookie
FRIDAY | Prune Truffles SATURDAY | Chef’s Choice

 

DINNER


MONDAY | Chickpea Vegetable Pineapple Curry w/ Brown Rice
TUESDAY | Veggieballs w/ Tomato Basil Ragu, Butternut Squash & Pasta
WEDNESDAY | Stuffed Portobello w/ Honey Mustard Sauce, Saute Greens, Roast Pear & Brown Rice
THURSDAY | Smoke Paprika Koftas w/ Mango, Vegetables & Red Pepper Aioli
FRIDAY | Spiced Bean Aloo Keema w/ Calabaza & Harissa SATURDAY | Chef’s Choice

 

Menus Are Subject to Change Without Notice.