VEGAN MENU

These meatless meals will be packed with other nutrients and proteins to make sure to keep you full and energized. You can expect your vegetarian meals to include tons of veggies and healthy grains.

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BREAKFAST


MONDAY | Veggie Sandwich with Arepa & Fruit
TUESDAY | Plantain Donuts & Blueberry Compote & Nut Sauce
WEDNESDAY | Zucchini Pancake, Smoky Sweet Potato w/   Lemon Aioli & Fruit
THURSDAY | Pumpkin  Waffles w/ Maple & Fresh Orange & Coconut Cream
FRIDAY | Veggie Polenta & Tomato Salsa SATURDAY | Bean & Vegetable Hash, Paprika Aioli and Fruit

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SNACK 1


MONDAY | Tapenade & Chips
TUESDAY | Smokey Sweet Potato & Maple Soup
WEDNESDAY | Plantain Muffins & Salsa
THURSDAY | Fruit Cup
FRIDAY | Asian Veggie Broth Soup SATURDAY | Trail Mix

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LUNCH


MONDAY | Garlicky Greek Vegan Cake with Butternut Squash Brussel Sprouts Zucchini, Asparagus & Mint Poppy Dressing
TUESDAY | Lentil Spain Pipirrana Salad w/ Red Wine Dressing
WEDNESDAY | Vegan Scallopini Mushroom Parsley Creamy Sauce Green Beans, Honey Roasted Carrots & Red Quinoa
THURSDAY | Buffalo Vegan Meatball salad with roasted cauliflower & Carrot Noodles
FRIDAY | White Beans Kale Salad & Shaved Brussel Sprouts W/ Cranberries Nuts, Apple Cider Vinaigrette & Quinoa SATURDAY | Stuffed Portobello w/ Vegetables, Baked Potato & Green Sauce 

SNACK 2


MONDAY | Almond Lemon Madeleine
TUESDAY | Prune Nut Chia Coconut Parfait
WEDNESDAY | Blueberry Muffins
THURSDAY | Chocolate Chip Cookies
FRIDAY | Orange Flan SATURDAY | Bread Pudding

 

DINNER


MONDAY | Asian Vegan Cake W/ Spicy Slaw, Sesame Broccoli, Paprika Sweet Potato & Brown Rice
TUESDAY | Orange Glaze  Portobello w/ Rosemary Calabaza & Bok Choy
WEDNESDAY | Coconut Sesame Crusted Veggies Polenta Fries Lemon Paprika
THURSDAY | Beans Ragu w/ Pasta
FRIDAY | Tomato Ginger Veggies Cauliflower Chowder SATURDAY | Bean Cake w/ Vegetables, Purple Potato & BBQ Sauce

 

Menus Are Subject to Change Without Notice.