TRADITIONAL MENU

Your traditional menu will consist of a variety of meals including lean meats, natural local produce and healthy grains. As with all Wholly meals, they will be dairy-free, gluten-free, low-glycemic, low in sodium.

Breakfast_1.jpg

BREAKFAST


MONDAY | Chicken & Vegetable Egg Muffins w/ Fruit & Spicy Pico
TUESDAY | Blueberry Muffins, Hemp Coconut Yogurt and Fruit
WEDNESDAY | Sunny Side Up Egg, Plantain Hash Browns w/ Roasted Carrot Harissa Sauce
THURSDAY | Scramble Eggs, Veggies, Romesco Sauce & Roasted Calabaza
FRIDAY Pear & Pecan  Muffins w/ Fruit & Chia Pudding

P_Snack_1.jpg

SNACK 1


MONDAY | Truffle Cauliflower Hummus w/ Crudites
TUESDAY | Buffalo Egg Salad & Slaw
WEDNESDAY | Roast Beet & Pepita Herb Cup
THURSDAY | Chunky Vegetable Kombu Broth
FRIDAY Trail Mix

P_LUNCH_1.jpg

LUNCH


MONDAY | Chicken Koftas w/ Lemon Sumac Sauce, Pickled Slaw & Sweet Potato Fries
TUESDAY | Greek Beef Souvlaki w/ Roast Vegetables, Millet & Tzatziki Sauce
WEDNESDAY | BBQ Pulled Pork w/ Arepa & Salad
THURSDAY | Turkey Mexican  Chili Bowl w/ Yellow Rice
FRIDAY Asian Sesame Fish Burger w/ Ginger Carrot Dressing, Black Rice & Daikon Noodle Salad

SNACK 2


MONDAY | Cranberry & Walnut Cookie
TUESDAY | Sesame Cookies
WEDNESDAY | Pistachio Honey Cake
THURSDAY | Chocolate Pudding & Berries
FRIDAY Almond Madeleine

 

DINNER


MONDAY | Pork Tenderloin w/  Mojo Sauce, Kale, Yucca & Dirty Rice
TUESDAY | Seared Mahi w/ Hawaiian Pineapple w/ Vegetables & Calabaza
WEDNESDAY | Almond Breaded Chicken w/ Roast Tomato Sauce & Spaghetti Squash
THURSDAY | Aji de Gallina w/ Baked Sweet Potato
FRIDAY Beef Burgundy Stew w/ Purple Potatoes