Your traditional menu will consist of a variety of meals including lean meats, natural local produce and healthy grains. As with all Wholly meals, they will be dairy-free, gluten-free, low-glycemic, low in sodium.



MONDAY | Chicken Broccoli Egg Muffin w/ Pumpkin Seed Green Sauce & Fruit
TUESDAY | Cinnamon Raisin Muffin w/ Chocolate Chia Pudding Fruit
WEDNESDAY | Scrambled Egg Saute Spinach Sweet Potato Hash  w/ Chipotle Sauce & Fruit
THURSDAY | Pumpkin Waffles Orange Coconut Yogurt & Maple
FRIDAY Hard Soft Boiled Egg Lemon Aioli Orange Fruit Calabaza and Saute Green SATURDAY Blueberry Muffins Coconut Yogurt & Fruit



MONDAY | Lemon Zest Truffle Cauliflower Hummus & Chips
TUESDAY | Trail Mix
WEDNESDAY | Pumpkin Soup
THURSDAY | Deviled Eggs
FRIDAY Granola & Coconut Yogurt SATURDAY Minty Fruit Cup



MONDAY | Shaved Brussel Sprout Quinoa Salad w/ Pulled  Chicken & Olive Herb Relish
TUESDAY | Salmon Nicoise Salad w/ Herb Vinaigrette
WEDNESDAY | Chicken Fricassee w/ Brown Rice
THURSDAY | Fish Cake Papaya Sorghum Salad w/ Sesame Asian Dressing
FRIDAY Beef Bourguignon w/ Pasta SATURDAY Pulled Pork Bowl w/ Arepa & BBQ Sauce


MONDAY | Bread Pudding
TUESDAY | Brownie
WEDNESDAY | Orange Cookies
THURSDAY | Pistachio Biscotti
FRIDAY Almond Madeleine SATURDAY Coconut Macaroons



MONDAY | Pulled Pork Pork w/  Vegetables, Baked Sweet Potato & Green Sauce
TUESDAY | Herb Spiced Koftas w/ Coleslaw, Vegetables, Wild Yellow Rice & Sumac Sauce
WEDNESDAY | Seared Pork Tenderloin w/ Dried Fruit Relish, Vegetables & Calabaza
THURSDAY | Chicken Curry & Vegetables w/ Rice
FRIDAY Turkey Burger, Sweet Potato Frites w/ Side Salad & Paprika Sauce SATURDAY Baked Mahi w/ Pico de Gallo, Vegetables & Calabaza


Menus Are Subject to Change Without Notice.