TRADITIONAL MENU

Your traditional menu will consist of a variety of meals including lean meats, natural local produce and healthy grains. As with all Wholly meals, they will be dairy-free, gluten-free, low-glycemic, low in sodium.

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BREAKFAST


MONDAY | Egg Muffins w/ Purple Potato Tots, Fruit & Sauce
TUESDAY | Pineapple Muffin w/ Fruit & Chia Pudding
WEDNESDAY | Scrambled Egg w/ Herb Hash, Fruit & Lemon Aioli
THURSDAY | Flaxseed Waffles w/ Fruit & Coconut Yogurt
FRIDAY Vegetable Casserole w/ Fruit & Paprika Aioli

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SNACK 1


MONDAY | Carrot Soup
TUESDAY | Egg Salad
WEDNESDAY | Trail Mix
THURSDAY | Truffle Cauliflower Soup
FRIDAY Olive Tapenade w/ Crudites

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LUNCH


MONDAY | Shredded Chicken Salad w/ Squash Broccoli Salad & Dressing
TUESDAY | Lamb Koftas w/ Arugula, Vegetables, Quinoa & Mint Herb Sauce
WEDNESDAY | Roast Pulled Pork Mango Bowl w/ Citrus Dressing
THURSDAY | Turkey Bolognese w/ Vegetables & Pasta
FRIDAY Tuna Nicoise Salad w/ Herb Vinaigrette

SNACK 2


MONDAY | Raisin Cake
TUESDAY | Chocolate Chip Cookies
WEDNESDAY | Nutty Madeleines
THURSDAY | Flourless Chocolate Cake
FRIDAY Cranberry Blondie

 

DINNER


MONDAY | Cilantro Curry Vegetable Stew w/ Pork
TUESDAY | Seared Mahi w/ Lemon Basil Sauce, Fried Capers, Vegetables & Sweet Potato
WEDNESDAY | Chopped Chicken w/ Roast Vegetables, Yucca, Yellow Rice & Green Sauce
THURSDAY | Dry Rub Chicken Breast w/ BBQ Sauce, Vegetables & Baked Potato
FRIDAY Shredded Beef w/ Steam Vegetables, Brown Rice & Nutty Asian Sauce