TRADITIONAL MENU

Your traditional menu will consist of a variety of meals including lean meats, natural local produce and healthy grains. As with all Wholly meals, they will be dairy-free, gluten-free, low-glycemic, low in sodium.

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BREAKFAST


MONDAY | Sunny Side Egg Huevos Rancheros w/ Smokey Polenta Fries & Fruit
TUESDAY | Coconut Coffee Cake w/ Yogurt & Fruit
WEDNESDAY | Scrambled Eggs w/ Spinach & Purple Potato Hash, Lemon Aioli & Fruit
THURSDAY | Breakfast Pizza w/ Pesto & Fruit
FRIDAY | Chocolate Chip Muffins w/ Hemp Coconut Cream, Maple & Fruit SATURDAY | Chef’s Choice

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SNACK 1


MONDAY | Hearts of Palm Orange Cup
TUESDAY | Veggie Croqueta & Picante Sauce
WEDNESDAY | Pickled Vegetables
THURSDAY | Antipasto
FRIDAY | Buffalo Cauliflower Florets & Sauce SATURDAY | Chef’s Choice

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LUNCH


MONDAY | Chicken Garden Salad w/ Sweet Potato & Lemon Dressing
TUESDAY | Turkey Purple Tacos w/ Pickled Vegetables & Dressing
WEDNESDAY | Beet & Melon Cucumber Salad w/ Mince Chicken & Dressing
THURSDAY | Mint Tuna Orange Quinoa Bowl w/ Vinaigrette
FRIDAY | Pork Medallions w/ Saute Greens & Pineapple Glaze SATURDAY | Chef’s Choice

SNACK 2


MONDAY | Orange Carrot Cake
TUESDAY | Tahini & Prune Bar
WEDNESDAY | Banana Cake
THURSDAY | Pumpkin Maple Coconut Custard
FRIDAY | Chocolate Chia Pudding SATURDAY | Chef’s Choice

 

DINNER


MONDAY | Balsamic Tomato Beef Ragu w/ Green Beans & Pasta
TUESDAY | Spiced Grouper w/ Chipotle Cilantro Sauce, Roast Vegetables & Purple Potato
WEDNESDAY | Beef Picadillo w/ Slaw & Green Rice
THURSDAY | Chopped Pork w/ Salsa Criolla, Glazed Carrots & Broccoli
FRIDAY | Chicken Cacciatore w/ Pasta SATURDAY | Chef’s Choice

 

Menus Are Subject to Change Without Notice.