Your traditional menu will consist of a variety of meals including lean meats, natural local produce and healthy grains. As with all Wholly meals, they will be dairy-free, gluten-free, low-glycemic, low in sodium.



MONDAY | Egg Sandwich with Arepa & Chicken Sausage & Sauce
TUESDAY | Plantain Donuts & Blueberry Compote & Nut Sauce
WEDNESDAY | Zucchini Pancake, Smoky Sweet Potato w/   Lemon Aioli & Fruit
THURSDAY | Pumpkin  Waffles w/ Maple & Fruit & Coconut Cream
FRIDAY | Sunny Side Up Egg w/ Veggie Polenta & Tomato Salsa SATURDAY | Scrambled Egg w/ Vegetables, Paprika Aioli and Fruit



MONDAY | Tapenade & Chips
TUESDAY | Smokey Sweet Potato & Maple Soup
WEDNESDAY | Plantain Muffins & Salsa
THURSDAY | Egg Salad
FRIDAY | Asian Veggie Broth Soup SATURDAY | Trail Mix



MONDAY | Garlicky Greek Chicken w/ Butternut Squash Brussel Sprouts, Zucchini, Asparagus & Mint Poppy Dressing
TUESDAY | Tuna Spain Pipirrana Salad w/ Red Wine Dressing
WEDNESDAY | Chicken Scallopini Mushroom Parsley Creamy Sauce Green Beans, Honey Roasted Carrots & Red Quinoa
THURSDAY | Buffalo Turkey Meatball salad with roasted cauliflower & carrot Noodles
FRIDAY | Chop Pork Kale Salad & Shaved Brussel Sprouts W/ Cranberries Nuts, Apple Cider Vinaigrette & Quinoa SATURDAY | Spice Pork Tenderloin w/ Vegetables, Baked Potato & Green Sauce


MONDAY | Almond Lemon Madeleine
TUESDAY | Prune Nut Chia Coconut Parfait
WEDNESDAY | Blueberry Muffins
THURSDAY | Chocolate Chip Cookies
FRIDAY | Orange Flan SATURDAY | Bread Pudding



MONDAY | Asian Sloppy Joe W/ Spicy Slaw, Sesame Broccoli, Paprika Sweet Potato &Brown Rice
TUESDAY | Orange Glaze Pork Medallions w/ Rosemary Calabaza & Bok Choy
WEDNESDAY | Coconut Sesame Crusted Grouper Polenta Fries Lemon Paprika
THURSDAY | Ground Beef Ragu with Chicken Sausage & Pasta
FRIDAY | Tomato Ginger Fish Cauliflower Chowder SATURDAY | Chicken w/ Vegetables, Purple Potato & BBQ Sauce


Menus Are Subject to Change Without Notice.