Traditional

Weekly Menu

BREAKFAST
  • Monday: Sunny Side Egg Huevos Rancheros w/ Smokey Polenta Fries & Fruit

    Tuesday: Coconut Coffee Cake w/ Yogurt & Fruit

    Wednesday: Scrambled Eggs w/ Spinach & Purple Potato Hash, Lemon Aioli & Fruit

    Thursday: Breakfast Pizza w/ Pesto & Fruit

    Friday: Chocolate Chip Muffins w/ Hemp Coconut Cream, Maple & Fruit

    Saturday: Chef’s Choice

SNACK 1
  • Monday: Hearts of Palm Orange Cup

    Tuesday: Veggie Croqueta & Picante Sauce

    Wednesday: Pickled Vegetables

    Thursday: Antipasto

    Friday: Buffalo Cauliflower Florets & Sauce

    Saturday: Chef’s Choice

LUNCH
  • Monday: Chicken Garden Salad w/ Sweet Potato & Lemon Dressing

    Tuesday: Turkey Purple Tacos w/ Pickled Vegetables & Dressing

    Wednesday: Beet & Melon Cucumber Salad w/ Mince Chicken & Dressing

    Thursday: Mint Tuna Orange Quinoa Bowl w/ Vinaigrette

    Friday: Pork Medallions w/ Saute Greens & Pineapple Glaze

    Saturday: Chef’s Choice

SNACK 2
  • Monday: Orange Carrot Cake

    Tuesday: Tahini & Prune Bar

    Wednesday: Banana Cake

    Thursday: Pumpkin Maple Coconut Custard

    Friday: Chocolate Chia Pudding

    Saturday: Chef’s Choice

DINNER
  • Monday: Balsamic Tomato Beef Ragu w/ Green Beans & Pasta

    Tuesday: Spiced Grouper w/ Chipotle Cilantro Sauce, Roast Vegetables & Purple Potato

    Wednesday: Beef Picadillo w/ Slaw & Green Rice

    Thursday: Chopped Pork w/ Salsa Criolla, Glazed Carrots & Broccoli

    Friday: Chicken Cacciatore w/ Pasta

    Saturday: Chef’s Choice

 

(Menus subject to change without notice.)