-
Monday: Balsamic Tomato Beef Ragu w/ Green Beans & Pasta
Tuesday: Spiced Grouper w/ Chipotle Cilantro Sauce, Roast Vegetables & Purple Potato
Wednesday: Beef Picadillo w/ Slaw & Green Rice
Thursday: Chopped Pork w/ Salsa Criolla, Glazed Carrots & Broccoli
Friday: Chicken Cacciatore w/ Pasta
Saturday: Chef’s Choice
(Menus subject to change without notice.)