Weekly Menu

BREAKFAST
  • Monday: Spinach & Tomato Frittata w/ Garlic Sauce & Fruit
  • Tuesday: Banana Pecan Donut w/ Coconut Yogurt & Fruit
  • Wednesday: Fajita Scramble w/ Sauce & Fruit
  • Thursday: Pumpkin Muffin w/ Chia Pudding & Fruit
  • Friday: Stuffed Bollito Pelon w/ Saute Spinach, Tomato Sauce & Fruit
SNACK 1
  • Monday: Sweet & Spicy Polenta Cubes
  • Tuesday: Farm Pickled Crudites
  • Wednesday: Teriyaki Marinated Deviled Eggs
  • Thursday: Pumpkin Seed & Grapefruit Kale Cup
  • Friday: Braised Beef Stew
LUNCH
  • Monday: Buffalo Cauliflower Spring Salad w/ Buffalo Dressing
  • Tuesday: Asian Lentil Quinoa Slaw Salad w/ Creamy Cashew Dressing
  • Wednesday: Deconstructed Artichoke Causa Limena Bowl
  • Thursday: Peruvian Bean Salad
  • Friday: Spanish Garbanzo Chopped Bowl w/ Sorghum
SNACK 2
  • Monday: Chocolate Chip Cookies
  • Tuesday: Chocolate Hemp Heart Truffles
  • Wednesday: Coconut Macaroons
  • Thursday: Maple & Cocoa Chia Pudding
  • Friday: Flourless Chocolate Cake
DINNER
  • Monday: Portobello w/ Ratatouille w/ Brown Rice
  • Tuesday: BBQ Veggie Cake w/ Caramelized Pineapple, Collards & Purple Potato
  • Wednesday: Mushroom Tom Kha w/ Brown Rice
  • Thursday: Bean & Mushroom Marsala w/ Pasta
  • Friday: Black Bean Mofongo