Weekly Menu

BREAKFAST
  • Monday: Sunny Side Egg Huevos Rancheros w/ Smokey Veggie Fries & Fruit

    Tuesday: Vegetable Frittata

    Wednesday: Scrambled Eggs w/ Spinach Hash, Lemon Aioli & Fruit

    Thursday: Breakfast Pizza w/ Pesto & Fruit

    Friday: Broccoli Egg Muffins w/ Fruit

    Saturday: Chef’s Choice

SNACK 1
  • Monday: Hearts of Palm Orange Cup

    Tuesday: Roast Veggies & Picante Sauce

    Wednesday: Pickled Vegetables

    Thursday: Antipasto

    Friday: Buffalo Cauliflower Florets & Sauce

    Saturday: Chef’s Choice

LUNCH
  • Monday: Chicken Garden Salad w/ Sweet Potato & Lemon Dressing

    Tuesday: Turkey Mexican Bowl w/ Pickled Vegetables & Dressing

    Wednesday: Beet & Melon Cucumber Salad w/ Mince Chicken & Dressing

    Thursday: Mint Tuna Orange Quinoa Bowl w/ Vinaigrette

    Friday: Pork Medallions w/ Saute Greens & Pineapple Glaze

    Saturday: Chef’s Choice

SNACK 2
  • Monday: NA

    Tuesday: NA

    Wednesday: NA

    Thursday: NA

    Friday: NA

    Saturday: NA

DINNER
  • Monday: Balsamic Tomato Beef Ragu w/ Green Beans

  • Tuesday: Spiced Grouper w/ Chipotle Cilantro Sauce & Roast Vegetables

    Wednesday: Beef Picadillo w/ Slaw

    Thursday: Chopped Pork w/ Salsa Criolla, Glazed Carrots & Broccoli

    Friday: Chicken Cacciatore

    Saturday: Chef’s Choice

(Menus subject to change without notice.)